Viridium 4.9% (750ml)

100% spontaneously fermented beer brewed with toasted yaupon, juniper, and rosemary. All of the herbs were foraged from the land surrounding the brewery.

The first brew and batch of Viridium was made in 2019, and then another batch in 2020. After the beer matured in oak barrels for two to three years, it was then blended with some one-year-old spontaneous beer. The blend was then naturally conditioned through re-fermentation in bottles and kegs.

Viridium is somewhat reminiscent to us of Abscission — our foraged spontaneous beer brewed in collaboration with Scratch Brewing Co. in 2016.