Fratelli Felix Bianco 13% (750ml)

Fresh and tropical organic blend of Campania varieties Fiano and Falanghina with a couple of days maceration on skins. Dry with a lovely waxy texture and plenty of peach, lychee and honeysuckle aromas. Grapes: 60% Fiano & 40% Falanghina. Winemaking: Manual harvest, 2 day skin maceration, wild yeast fermentation in stainless steel. Matured in stainless steel. Malolactic fermentation occurs, unfined and unfiltered. Bone dry, saline notes with hints of tropical fruits. Fratelli Felix is a collaboration between Jack & Bruno (of Vigneti Tardis) and Les Caves de Pyrene. This negoce project sources grapes from sustainable growers in Campania and aims to offer honest, excellent value wines made in the Vigneti Tardis way. Mediterranean, hot summers, warmish nights, windy at night and cool winters to help grape ripening. Soil is clay and limestone.